Potatoes, Vegetables & Sides
3 Tbs Olive oil
1 Tbs Butter
1/2 head Broccoflower
1 ea Small squash, either yellow or zucchini
1 ea Medium onion, diced coarsely
1 tsp Salt
1/4 tsp Pepper
2 Tbs Sunflower seeds, salted
Created by JSF, inspired by Elsa Sielaff, August, 2018.
Cut the broccoflower & squash into 1/4" thick slices.
Heat the oil and butter in a medium frying pan, add all ingredients, mix in salt & pepper, cover, and cook 10-12 minutes, so broccoflower is still slightly crunchy.